This is a shout out to all of those bakers out there who are gluten free....help!!!
I am a lover of baking and cooking and am going to relish the challenge to go gluten free, but I'm wondering if I need to replace all of my utensils now we have a diagnosis of Coeliac Disease. I am aware of the horrors around cross contamination and think that it would be easier to just start again with every thing...the only problem is, most of my bake and cook wear comes from Anthropologie and it's not cheap.
Also any recipes are gratefully received.
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